The Best of Bread [Remastered Gluten-Free Edition]

When last we joined our hero [http://bit.ly/1VdrSKK], he was mired in sadness and not just a little bit of outrage at the exorbitant cost of a 24 oz. loaf of Udi’s Gluten Free bread at his local Target store.

As I stated in that post, the cost of the 24 oz. bag over the regular 12 oz. loaf they carried was just a shade under three times as much (for only twice the content). My suggestion was that this smacked of either taking advantage of those Target considered easy targets because of their hipster trendiness or being evil shits for making it insanely expensive for those who have a serious medical need to avoid normal baked goods and use a popular alternative.

My normal mode of operations is to create a personal boycott when such methods arise. I don’t need to drag the rest of the world into my temper tantrum; keep it small and confined to my own actions. And it would be easy for me to just simply not shop at Target anymore. There is nothing that they sell at Target that I cannot find elsewhere in the vicinity or even online. The only upsides of the place are that I can get many of the things we need in one place at the moment we need them and that they are only a mile away. So, it should be fairly easy not to shop there if I chose not to do so. If I could only instill and maintain longevity in such actions, a personal boycott would work for me.

However, my record in these things is pretty hit and mostly miss. I skipped most of a season of The Simpsons when Fox cancelled Firefly, but I melted like butter when there was something I really, really wanted to watch on (actually several somethings, but I don’t remember what), and so it didn’t take me long to relent on my anti-Fox stance. I went full vegetarian for about a year after seeing the movie Babe, then decided hamburgers didn’t actually have ham in them and I missed them, so then it became “I no longer eat pork products.” That lasted about two more years until I decided one morning that maple-cured bacon was just too delicious a thing to not have in a breakfast burrito, and my revolution lost its leader. Hypocrite, thy name be Rik.

And it wasn’t like I was going to change the minds of the others in our household, including my wife. I was not going to add even more to the tension in our current living situation with a frivolous denial of a local shopping outlet just because the place had what I considered too high a price on one item. So, I let it out in a blog post and just decided to see how long Target would carry the item at that ridiculous cost.

Cut to Tuesday, and a stop on the way home at that same Target a few weeks after my initial outcry. I wanted to see if the price was still set at $14.99 per loaf or if they were even still carrying that larger size of Udi's anymore. As you can see from the photos above, the regular price remained the same, but they had a special sales tag on the shelf reading “I’m New” and a price of $8.99, six dollars below the normal.

I was overjoyed to see this, so the question then was whether or not to purchase a loaf at this price. Right before our Target visit, we had gone to Trader Joe’s, where we picked up a bag of their own brand of gluten-free bread, so I had what I needed already for lunches. But here was a reasonable price on a very large loaf of GF bread (as in, what you lucky folks who can consume the real stuff would say was a normal-sized loaf, and bought for only a few dollars).

Of course, we did buy the larger loaf from Udi’s. My main reasoning was that, even if they price it regularly so high, I would rather have the option of buying it there than not have them carry it at all. Assuming that their tendency to carry a product is based at least a little on the public’s continued purchasing of said item, I figured that I should at least take full advantage of such an excellent sales price when I can. 

It’s odd that I have to consider such things when purchasing something as seemingly commonplace as a mere loaf of bread, but as I am finding out, when you are living suddenly in the realm of specialty foods, nothing can be taken for granted. We shall see what happens next.

If A Store Can Sell A Thousand Loaves, Then Why Can’t I Buy You?

Lower right: Oroweat Potato Bread
Lower left: Udi's 24-oz Whole Grain Bread
Top: Udi's 12-oz Whole Grain Bread

As someone who recently found out that his allergy to wheat was a definite thing (and compounded by about two dozen other allergies to various plants, molds, and foods), the most positive aspect was that, with these discoveries, I wouldn’t have to change my diet one iota. I have never needed to actually avoid gluten (my difficulties are entirely in the esophageal area), but I have found that living gluten-free was the best path to follow in order to more easily dodge both wheat and rye. As a bonus, since I don’t eat either cod or shellfish (the other allergy-inducing comestibles on my list) in the first place, a steady course full-steam ahead using the current diet is a go.

However, I still have to do battle with the greed of one half of the marketplace in presenting gluten-free options at fairly exorbitant prices to a captive audience, and the reticence of the other half of the marketplace to even present gluten-free options AT ALL. For the moment, let’s discuss the greedy half. And let’s also discuss bread.

Bread is the staff of life… blah, blah, blah. I didn’t really believe this until I had it pretty much wrested from my grip due to the allergies. Then I missed it a lot. But, then I discovered gluten-free bread… and I missed real bread all the more. Do you think I am kidding? I would vote a straight Republican ticket (is there any other kind... at least openly?) without hesitation or a single care if I were to be promised that I could eat warm brie and ham on a real, freshly baked French baguette again without a single negative consequence to my health. So, yeah… I really freakin' miss the good stuff.

Then I found Udi’s. After trying about a couple of dozen or more brands of bug taint flour this and millet fungus that, and trying to find something that equated the taste AND texture of real goddamned bread, I finally figured out that Udi’s — whether whole grain or white — was the closest I could find. Sure, you needed to heat up or even lightly toast the bread to get the closest approximation to the sponginess of “bread bread,” but it is worth it. Also, if you don’t heat or toast, the bread tends to crumble after it hits room temp, especially if you are buttering it or making a sandwich. But the taste is just fine, and after trying far more bland and even outright horrid brands (and to be fair, I did find a couple of other brands, such as Rudi’s — not sure if there is a relationship with Udi’s or if one copied the other — that I also didn’t mind), to finally find one that I could trust to be consistently OK was a huge relief.

But, even with finding a gluten-free bread that I mostly enjoy, there was one area in which ALL of the GF brands came up short, and that is, well… being short. Gluten-free breads, mostly due to the difficulties in baking larger loaves thanks to the lack of stretchy, expansive glutens, tend to look like they smoked cigarettes as kids and had their growth stunted. It has become routinely depressing to leave the grocery store with two loaves of bread in the bag: a normal loaf for Jen that was the usual size and shape of a loaf of bread, and a GF one for me that was about 2/3 the width and length of the other, but often cost twice as much as the normal one. GF bread tends more to relative squareness as well, and when Jen and I make grilled cheese sandwiches at home, I usually end up using four pieces of my bread to her two, creating two tiny sandwiches to get close to the normal size.

In 2014, I went to Idaho. Specifically, I went to Costco in Idaho with my wicked (and wonderful) stepmother Jo Ann, and found a 30 oz. loaf of Udi’s Whole Grain bread. Twice the length of a regular Udi’s loaf, weighing 1-1/2 times the normal weight, and — best of all — WIDE. Wide as an average slice of absolutely pedestrian bread… and I was so happy to find it. (Who knew that, for once in my life, normalcy would be looked at by me as a blessing?) Luckily, Jo Ann purchased two loaves, and I was able to bring most of the bread home with me to So Cal and be content on the baked goods front for a short while. It was astounding to eat sandwiches that looked like the size of a real sandwich again. I couldn’t believe my luck, and I figured that if a Costco in Idaho had these loaves, then surely a Costco in Southern California — home of the ultra-picky, modern diet whores — would cater to a growing gluten-free public.

And the answer was NO. After researching our local Costco (where we once had a membership), they not only lacked Udi’s in stock, but also didn’t carry any GF breads at all in their bakery area stocked with about thirty-plus brands (not counting their fresh varieties). We also discovered that of the GF brands, Udi’s and Rudi’s were ubiquitous, appearing the most in stores throughout Orange County. But while the bulk of those stores each carried the normal, tiny, square Udi’s loaf in the twelve-ounce size, not a single one offered a hint of the larger, thirty-ounce version. A visit to the Udi’s website, which features an online store promoting their full line of products, showed no trace of a bigger, 30-oz. loaf. 

I gave up. I was tired of running around trying to locate a decent sized loaf of bread. It was back to the itty bitty bread for me. 

When we moved from Orange County to Riverside County recently, we did get a new Costco membership, and one of the hopes would be that we would find the larger Udi’s loaves out here. Not so far. Both of the stores nearest us continue to have a serious lack of GF bread choices, though one of the boxers at the counter was kind enough (without our even asking) to go onto their computer system to check their inventory just in case we missed seeing any. We hadn’t, but she seemed, or at least acted, shocked to find Costco was almost entirely GF-deficient.

Then, just three weeks ago, on a random trip to the Target just down the street, I decided to check their tiny GF frozen section, even though I didn’t need bread. There on the top shelf, above the regular 12-oz. loaves were much bigger Udi’s loaves! They were only 24 ounces, not thirty, but it was the same width bread as that from Idaho. I was astounded! Best of all… a sign: CLEARANCE SALE. This had me confused, because I was at this very Target just a week before, and there were no 24-ounce loaves of Udi’s bread. How can it be a clearance item so quick? The answer, of course, is that it doesn’t matter. Stores do this all the time to push pricing and sales or even introduce items. It just sounds like they are getting rid of something, but I have seen furniture stores have clearance sales non-stop for years (and even going out of business sales). The main thing is that the price of a 24-ounce loaf was $5.99, not much more than a 12-oz. loaf ($5.29). I grabbed a loaf of white and a loaf of whole grain and made off like a bandit.

Cut to today. I was down to just a few pieces of bread in the second loaf, and I had been wondering if Target was still carrying the much larger loaf. Naturally, I was concerned because it is the only place in Southern California that I have seen it. If they still carried it, I wanted to make sure to buy more so that they knew there is an audience for the brand here, even if it is just one guy. My mother-in-law, Sande, announced she wanted to go to Target today, and I jumped at the chance to go with her. When we finally hit the frozen GF section, I saw the 24-ounce bags of bread and grabbed one of each style in a snap. [And now, for the slow twisting of the knife…]

I discovered to my horror that the clearance sale was no more, and that the regular price for a 24-ounce loaf of Udi’s Gluten Free Bread was $14.99. That is correct: $14.99! Mother pus buckets! That works out to just under a dollar per slice of bread. And in comparing it to the 12-oz. bag, yes, the 24-oz. is twice as big, but the price is almost triple the price of the regular loaf (once again, $5.29 a bag).

As much as I wanted that bread in my life, I couldn’t justify it this time, especially given that I am out of work right now and that Jen’s mom was buying the groceries. It would have been entirely too frivolous of me, and besides, I didn’t want Target to win this one. I did not want to give in to this impulse. And I really did not want to fall victim to such obvious price gouging. I guess it would have balanced out given that we had gotten an excellent deal on it the last time around, but that is a most dangerous way to go shopping. But mostly, I was just pissed that yet another thing in my world had just come crashing down. Believe it or not, my general happiness three weeks ago was balanced on finding the right bread at the exact right time, and now even that has been shattered for me. Discovering larger slices of gluten free toast has apparently been propping me up over the last couple of very rough years, and now, losing confidence in this obsession has made me just a little bit grimmer. 

And once you finally discover that bread really is the staff of life, in more ways than one, then you have learned everything this world can possible teach you.